A Tale of Two Sisters

GoodPud's co-founders are sisters Polly & Sarah. Hailing from Yorkshire in the UK, they both love Good food, Good company and Good laughter.

Sarah moved to Canada in 2016 with her career in media & film production while Polly has been working in product development & manufacturing in the UK food industry for over twenty five years. 

Now a Canadian, Sarah made her home in Tillsonburg, straddling the foodie heavens of Oxford County & Norfolk County, Ontario. When Polly visited Sarah for Thanksgiving one year, they both could see a gap in the market for chilled chocolate desserts.  Sarah floated the idea that a business bringing joy to the masses in the form of indulgent little desserts just might be what is needed, and proposed that their complementing skills and experience (plus bucketfuls of blind optimism and an unwavering dedication to excellent food and puddings) could be a recipe for success.  

Six months later GoodPud was born, and the following Thanksgiving we sold our first GoodPud at the Tillsonburg Farmers Market.

​Just like a GoodPud, our company is small but mighty, but we’re growing - and hope to bring some GoodPud love to a town near you soon.
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Sisters Polly & Sarah, the Co-Founders of GoodPud
Our Values:
  • Bring joy to people through our desserts
  • Use high quality ingredients and won't compromise for cost
  • Use local whenever possible
  • Consider our environmental impact in all our actions
  • Treat our team, customers & suppliers with equality & kindness
  • Create and delight in the small joys of life
GoodPud is based in Tillsonburg, on the traditional territory of indigenous peoples, dating back countless generations. We acknowledge the Anishinaabek, Haudenosaunee and Attawandaron peoples, showing respect for the long-standing relationships that Indigenous Nations have to this land, as they are the original caretakers.

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